Cherry Crunch Pie

Sorce	amrzien
Ingridients
Instructions	Preheat oven to 375*F. Brush the bottom and sides of a graham cracker pie crust with a slightly beaten egg yolk. Place pie pan on a baking sheet in the oven for about 5 minutes, or until light brown. Remove from the oven. In a small bowl, combine cornstarch and water; stirring until smooth. Add cherry pie filling and combine. Spoon into the pie crust. In another bowl, combine sugar, brown sugar, flour, quick cooking oats (uncooked), and melted butter. Mix well and spoon over the cherry filling. Bake for 30 minutes on a baking sheet. Cool.

Crunchy Tuna Mac

Sorce	henry_s
Ingridients
Instructions	PREHEAT oven to 400°F (205°C). COMBINE Macaroni and Cheese, tuna and peas in medium bowl. Transfer to 8-inch-square baking pan; top with chips and paprika. BAKE for 25 to 30 minutes or until bubbly around edges.

Crunchy Walnut-Crusted Salmon Fillets

Sorce	VINOD_MEDIA
Ingridients
Instructions	In food processor, process walnuts, breadcrumbs, lemon rind, oil, dill and salt and pepper to taste, using pulsing action until crumbly, mixture should slightly stick together; set aside. Place salmon fillets, skin side down, and brush tops with mustard. Divide crust mixture evenly among fillets; press onto mustard. Cover with plastic wrap and refrigerate at least 15 minutes or up to 2 hours. Place salmon fillets on baking pan. Bake at 350°F about 15 minutes or until salmon flakes with fork. Drizzle with a little lemon juice.

Crunchy Catfish Fillets with Lemon-Parsley Sauce

Sorce	lopdutyt
Ingridients
Instructions	Preheat oven to 350*IF. In a shallow or flat bowl combine 2 eggs and 2 tablespoons water; beat well and set aside. In another shallow or flat bowl, combine 1/2 cup crushed crackers, 1/3 cup grated parmesan cheese, 1 tablespoon Italian seasoning; set aside. Dip 2 pounds catfish in the egg mixture, then in the seasoned cracker crumbs, coating well. Transfer to a greased baking dish and drizzle 2 tablespoons melted butter on top. Bake for 30 minutes. Meanwhile, in a saucepan, combine 3 chopped green onions, 2 tablespoons lemon juice, 1/2 cup melted butter, 1 tablespoon parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 teaspoons worcestershire sauce, and 1/8 teaspoon liquid hot pepper sauce. Simmer for 3 minutes then pour over the cooked catfish.

Crunchy Fish & Spuds

Sorce	RuFFy
Ingridients
Instructions	Heat oven to 350°F. Melt butter in 13x9-inch baking pan in oven (5 to 7 minutes). Add potato slices to prepared pan; stir to coat. Cover with aluminum foil. Bake for 20 to 25 minutes or until potato slices are fork tender. Meanwhile, stir together all remaining ingredients except fish fillets in 9-inch pie pan. Spoon potatoes to one side of baking pan. Dip fish into melted butter that potatoes were baked in, then coat with crumb mixture. Place fish to one side in same baking pan with potatoes. Sprinkle fish and potatoes with remaining crumb mixture. Bake for 20 to 30 minutes or until fish flakes with a fork.

Cashew, Corn & Cherry Crunch

Sorce	alff
Ingridients
Instructions	Melt butter in 10-inch skillet; add cumin and red pepper. Stir in cashews and corn nuts. Cook over medium heat, stirring constantly, until lightly browned (1 to 2 minutes). Remove from heat. Place cashew mixture and cherries in medium bowl; toss lightly to coat. Store in tightly covered container.

Praline Nut Crunch

Sorce	Desolate
Ingridients
Instructions	Heat oven to 375°F. Spray 13 x 9-inch baking pan with no stick cooking spray. Combine cereals, pretzels and nuts in prepared pan. Set aside. Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (4 to 6 minutes). Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat. Bake for 10 to 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven. Stir. Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in tightly covered container.

Crunchy Cheddar Bites

Sorce	Darren-SF
Ingridients
Instructions	Heat oven to 400°F. Combine flour, butter and cheese in large bowl; mix until dough forms. Stir in cereal until combined. Shape dough into 1-inch balls. Place 2-inches apart onto ungreased baking sheet. Bake for 10 to 15 minutes or until golden brown.

Ballpark Popcorn Crunch

Sorce	chadhav
Ingridients
Instructions	Cream together butter and brown sugar until light and fluffy. In a separate bowl, toss popcorn and peanuts. Add creamed mixture to popcorn and nuts. Combine until coated. Spread on a large baking sheet in a single layer. Bake in a 350*F (175*C) oven for 10 minutes or until crisp.

Sweet & Crunchy Caramel Corn

Sorce	kgod
Ingridients
Instructions	Heat oven to 250°F. Place popcorn in large roasting pan; set aside. Combine brown sugar, margarine, corn syrup, salt and molasses in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (8 to 12 minutes). Continue cooking, stirring occasionally, until candy thermometer reaches 238°F. or small amount of mixture dropped into ice water forms a soft ball (2 to 6 minutes). Remove from heat; stir in baking soda and vanilla. Pour over popcorn; sprinkle peanuts over caramel mixture. Stir until all popcorn is coated. Bake for 20 minutes; stir. Continue baking for 25 minutes. Remove from oven. Immediately place caramel corn on waxed paper; cool completely. Break into pieces. Store in tightly covered container.