Cheesy Chicken Crunchers

Sorce	Anni
Ingridients
Instructions	Preheat oven to 375 degrees Fahrenheit. Set up three bowls with the following: 1) flour mixed with a pinch of salt and pepper; 2) an egg-wash; made by beating the eggs and milk together; 3) cornflakes mixed with cheese. Coat a 13 x 9-inch baking pan with non-stick cooking spray. Dip chicken pieces in flour, then into the egg-wash, then roll in the cheesy-flakes mixture, coating the entire piece of chicken and place on the baking pan. Discard any unused cornflake mixture after coating chicken. Bake for 25 minutes, turning halfway through to ensure even browning. Serve with ketchup or BBQ sauce if desired.

Crispy Crunchy Turkey Bites

Sorce	Flammen
Ingridients
Instructions	Mix the garlic, ginger, lemon juice and soy sauce in a large, sturdy, sealable plastic bag. Slice the turkey meat into 1-inch slices. Place the turkey in the marinade and refrigerate over night. Melt the apricot preserves in a small saucepan until smooth. In a small serving bowl, mix the mustard and hot water until smooth. Blend the apricots and lemon juice into the mustard mixture and garnish, if desired. Set aside to cool. Mix the ground almonds and sesame seeds. Heat about 2-inches of the oil over medium heat in a large skillet to about 350°F. Dip the turkey pieces into the almond-sesame mixture and deep fry several at a time until golden brown on each side, about one minute. If they brown too fast, remove the skillet from the heat for a few minutes and reduce the heat. Drain the turkey thoroughly on paper towels before serving hot with the dip.

Crunchy Taco Mix

Sorce	shaingmola
Ingridients
Instructions	Heat oven to 350œ F. Melt butter in 13 x 9-inch baking pan in oven (3 to 4 minutes); stir in seasoning mix. Add cereal; stir to coat evenly. Bake, stirring after half the time, for 10 to 12 minutes or until cereal is crisp.

Crunchy Sweet Snack Mix

Sorce	spiraloid
Ingridients
Instructions	Heat oven to 250°F. Spray 13 x 9-inch baking pan with no stick cooking spray; place cereal in pan. Combine brown sugar, butter and syrup in 2-quart saucepan. Cook over medium-high heat until mixture comes to a boil (2 to 3 minutes). Continue cooking, stirring constantly (1 minute). Remove from heat. Add baking soda; mix well. Pour syrup mixture over cereal; stir gently until well coated. Bake for 20 minutes; stir. Continue baking for 20 minutes. Stir in peanuts and/or candy. Spread mixture onto waxed paper; cool 30 minutes. Break cooled mixture into pieces. Store in loosely covered container.

Lower-Fat Caramel Corn Crunch Snack Mix

Sorce	elderstryker
Ingridients
Instructions	Heat oven to 250°F. Spray 13 x 9-inch baking pan with cooking spray. Place cereal in pan. Place margarine in 2-cup microwaveable bowl. Microwave on HIGH 45 seconds or until melted. Stir in sugar, syrup and vanilla; mix well. Pour over cereal; stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Remove from oven; stir in caramel corn. Transfer to baking sheet, spreading mixture in even layer. Cool completely. Store tightly covered at room temperature up to 5 days.

Lower-Fat Honey Mustard Crunch Snack Mix

Sorce	keyblade master
Ingridients
Instructions	Heat oven to 250°F. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pretzels in pan; mix well. Place margarine in 2-cup microwaveable bowl. Microwave on HIGH 45 seconds or until melted. Stir in mustard, honey, garlic salt and onion salt; mix well. Pour over cereal mixture; stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely. Store tightly covered at room temperature up to 5 days.

Lower-Fat Zesty Garlic Crunch Snack Mix

Sorce	ArthurRiddler?
Ingridients
Instructions	Heat oven to 250°F. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal, pretzels and cheese in pan; mix well. Place margarine in 2-cup microwaveable bowl. Microwave on HIGH 45 seconds or until melted. Stir in Worcestershire sauce, garlic salt and onion salt; mix well. Pour over cereal mixture; stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely. Store tightly covered at room temperature up to 5 days.

Oriental Cashew Crunch Snack Mix

Sorce	flameraven
Ingridients
Instructions	Heat oven to 250ºF. In 13 x 9-inch baking pan, combine cereal, chow mein noodles and cashews; mix well. In small bowl, combine oil, soy sauce, garlic powder and onion powder; blend well. Quickly pour over cereal mixture; stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely. Store tightly covered.

Praline Pecan Crunch Snack Mix

Sorce	Big Fat Duck
Ingridients
Instructions	Heat oven to 250ºF. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well. In large microwaveable bowl, combine sugar, corn syrup and margarine. Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling. Stir vanilla and baking soda into sugar mixture. Pour over cereal mixture; stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.

Sweet Potato Crunchies

Sorce	MaTraX
Ingridients
Instructions	Preheat oven to 325 degrees F. Place the sweet potatoes in a large bowl. Add margarine, brown sugar, pecans, vanilla, flour, and cinnamon; mix well. Beat in the egg. Form the mixture into bite size balls and roll in crushed corn flakes. Place the sweet potato balls on the baking sheet coated with nonstick cooking spray. Bake for about 20 minutes. Serve with toothpicks.