Lemon-Cream Cheese Scones

Sorce	manitobamotorsports
Caloric	:1 Serving: Calories 275 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 7 g); Cholesterol 60 mg; Sodium 290 mg; Total Carbohydrate 35 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 0%; Calcium 1
Ingridients	Prep Time:15 min Start to Finish:35 min Makes:8 scones 2 1/4 cups Gold Medal® all-purpose flour 1/4 cup sugar 1 tablespoon grated lemon peel 2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup butter or margarine (firm) 1 package (3 ounces) cream cheese, softened 1 egg 1/3 cup milk Lemon juice Sugar
Instructions	1. Heat oven to 400ºF. Mix flour, 1/4 cup sugar, the lemon peel, baking powder and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. 2. Mix cream cheese and egg in small bowl until smooth. Gradually stir in milk. Stir cream cheese mixture into flour mixture until dough leaves side of bowl and forms a ball. 3. Drop dough by 8 spoonfuls about 2 inches apart onto ungreased cookie sheet. Brush with lemon juice. Sprinkle with sugar. 4. Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Chocolate Chip Scones

Sorce	manitobamotorsports.com
Caloric	:1 Serving: Calories 230 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 5 g); Cholesterol 40 mg; Sodium 440 mg; Total Carbohydrate 30 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 6
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:8 scones 2 cups Original Bisquick® mix 1/2 cup semisweet chocolate chips 1/3 cup whipping (heavy) cream 3 tablespoons sugar 1 egg 1 teaspoon vanilla Additional whipping (heavy) cream Additional sugar
Instructions	1. Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms. 2. Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate. 3. Bake about 12 minutes or until golden brown; carefully separate. Serve warm. High Altitude (3500-6500 ft) No changes.

Cheesy Enchiladas

Sorce	earlzey
Caloric	:1 Serving: Calories 345 (Calories from Fat 155 ); Total Fat 17 g (Saturated Fat 10 g); Cholesterol 50 mg; Sodium 1000 mg; Total Carbohydrate 31 g (Dietary Fiber 4 g); Protein 21 g Percent Daily Value*: Vitamin A 26 %; Vitamin C 12 %; Calc
Ingridients	Prep Time:10 min Start to Finish:30 min Makes:2 servings 1/2 cup small curd creamed cottage cheese 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces) 1 small tomato, chopped (1/2 cup) 2 medium green onion, sliced (2 tablespoons) 1 teaspoon chili powder 1/4 teaspoon salt 1 small garlic clove, finely chopped 4 corn tortillas (6 inches in diameter) 1/4 cup jarred Old El Paso® taco sauce
Instructions	1. Heat oven to 375ºF. Spray two 14-ounce shallow oval casseroles or one rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. 2. Mix cottage cheese, 1/2 cup of the Monterey Jack cheese, the tomato, onions, chili powder, salt and garlic. Spread about 1/3 cup of the cheese mixture on each tortilla. Roll up tortillas; place seam side down in casseroles. Spoon taco sauce over tortillas. Sprinkle with remaining 1/4 cup Monterey Jack cheese. 3. Bake uncovered 15 to 20 minutes or until hot and cheese is melted.

Grilled Texas Turkey Burgers

Sorce	nodws
Caloric	:1 Serving: Calories 420 (Calories from Fat 155 ); Total Fat 17 g (Saturated Fat 8 g); Cholesterol 100 mg; Sodium 920 mg; Total Carbohydrate 34 g (Dietary Fiber 2 g); Protein 35 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 8 %; Calciu
Ingridients	Prep Time:5 min Start to Finish:20 min Makes:4 servings 1 pound ground turkey or chicken 1/2 cup barbecue sauce 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained 4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers 4 hamburger buns, split
Instructions	1. Heat coals or gas grill for direct heat. 2. Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick. 3. Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns. Broiling Directions: Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted.

Impossibly Easy Chicken Pot Pie

Sorce	nodwsp
Caloric	:1 Serving: Calories 225 (Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 3 g); Cholesterol 60 mg; Sodium 710 mg; Total Carbohydrate 24 g (Dietary Fiber 3 g); Protein 12 g Percent Daily Value*: Vitamin A 50 %; Vitamin C 0%; Calcium 8
Ingridients	Prep Time:5 min Start to Finish:35 min Makes:6 servings 1 2/3 cups Green Giant® frozen mixed vegetables 1 cup cut-up cooked chicken 1 can (10 3/4 ounces) condensed cream of chicken soup 1 cup Original Bisquick® mix 1/2 cup milk 1 egg
Instructions	1. Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches. 2. Stir together remaining ingredients with fork until blended. Pour into pie plate. 3. Bake 30 minutes or until golden brown. High Altitude (3500-6500 ft) Heat oven to 425ºF.

Smoked Salmon and Asparagus Quiche

Sorce	zoot-suit
Caloric	:1 Serving: Calories 550 (Calories from Fat 370 ); Total Fat 41 g (Saturated Fat 15 g); Cholesterol 175 mg; Sodium 800 mg; Total Carbohydrate 29 g (Dietary Fiber 2 g); Protein 16 g Percent Daily Value*: Vitamin A 24 %; Vitamin C 8 %; Calci
Ingridients	Prep Time:20 min Start to Finish:1 hr 30 min Makes:6 servings 1 1/2 cups Gold Medal® all-purpose flour 1 1/2 teaspoons sugar 1 teaspoon onion salt 1/2 cup vegetable oil 2 tablespoons milk 1 package (3 1/2 to 4 1/2 ounces) smoked salmon, flaked 1 package (10 ounces) frozen asparagus cuts, thawed and drained 1 cup shredded Havarti cheese or Monterey Jack cheese (4 ounces) 3 eggs 1 cup whipping (heavy) cream 2 teaspoons chopped fresh dill weed or 1 teaspoon dried dill weed 1/2 teaspoon salt 1/8 teaspoon pepper
Instructions	1. Heat oven to 425°F. Mix flour, sugar and onion salt in medium bowl. Beat oil and milk in measuring cup with fork until creamy. Pour oil mixture over flour mixture; stir until dough forms. 2. Pat dough on bottom and side of ungreased pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Sprinkle salmon over crust. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Chop asparagus ends; sprinkle over salmon. Sprinkle cheese evenly over asparagus. 3. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on top of quiche. 4. Bake 15 minutes. Reduce oven temperature to 325°F. Bake 40 to 45 minutes longer or until knife inserted in center comes out clean. If necessary, cover edge of crust with strips of aluminum foil after 10 to 15 minutes of baking to prevent excessive browning. Let stand 10 minutes before cutting.

Cilantro Orzo and Beef

Sorce	mawdryn
Caloric	:1 Serving: Calories 285 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 2 g); Cholesterol 20 mg; Sodium 720 mg; Total Carbohydrate 45 g (Dietary Fiber 3 g); Protein 16 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 22 %; Calcium 2
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:6 servings 3 cups beef broth 1 1/2 cups uncooked orzo or rosamarina pasta (9 ounces) 1 can 11 ounces) Green Giant® Niblets® vacuum-packed whole kernel corn, undrained 1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained 2 teaspoons olive or vegetable oil 1/2 pound cut-up extra-lean beef for stir-fry 1 medium bell pepper, cut into 1/4-inch strips 1/4 cup chopped fresh cilantro
Instructions	1. Mix broth, pasta, corn and chilies in 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until pasta is just tender; remove from heat. Let stand about 5 minutes or until almost all liquid is absorbed. 2. While pasta mixture is cooking, spray 10-inch nonstick skillet with cooking spray. Add oil; heat over medium-high heat. Cook beef and bell pepper in oil about 5 minutes, stirring occasionally, until beef is brown. 3. Stir beef mixture into pasta mixture. Stir in cilantro.

Peanut Butter and Banana Wraps

Sorce	pir
Caloric	:1 Serving: Calories 400 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 4 g); Cholesterol 0mg; Sodium 330 mg; Total Carbohydrate 52 g (Dietary Fiber 6 g); Protein 14 g Percent Daily Value*: Vitamin A 0%; Vitamin C 8 %; Calcium 2 %
Ingridients	Prep Time:10 min Start to Finish:10 min Makes:4 servings 1/2 cup creamy peanut butter 4 whole wheat or regular flour tortillas (8 to 10 inches in diameter) 1/4 cup honey 2 small bananas, sliced 1/4 cup miniature semisweet chocolate chips, if desired
Instructions	1. Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips. 2. Roll up tortillas. Secure with toothpicks.

Pizza Mexicana

Sorce	Jessica
Caloric	:1 Serving: Calories 355 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 6 g); Cholesterol 70 mg; Sodium 990 mg; Total Carbohydrate 36 g (Dietary Fiber 2 g); Protein 25 g Percent Daily Value*: Vitamin A 14 %; Vitamin C 12 %; Calciu
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:6 servings 6 pita breads (6 inches in diameter), 6 inches in diameter 1 can (15 ounces) tomato sauce (any flavor) or pizza sauce 2 cups shredded or chopped cooked chicken 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained 1 1/2 cups shredded taco-flavored cheese (6 ounces)
Instructions	1. Heat oven to 350ºF. 2. Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese. 3. Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.

Chicken Salad Croissants

Sorce	Zonk
Caloric	:1 Serving: Calories 640 (Calories from Fat 380 ); Total Fat 42 g (Saturated Fat 16 g); Cholesterol 160 mg; Sodium 540 mg; Total Carbohydrate 33 g (Dietary Fiber 2 g); Protein 34 g Percent Daily Value*: Vitamin A 20 %; Vitamin C 8 %; Calci
Ingridients	Prep Time:10 min Start to Finish:1 hr 25 min Makes:2 servings 2 boneless skinless chicken breast halves (1/2 pound) 1/4 cup creamy ranch dressing 1/2 teaspoon yellow mustard 1/4 cup chopped cucumber 1/4 cup chopped tomato 2 tablespoons chopped cashews 2 croissants, split 1 tablespoon butter, margarine, mayonnaise or salad dressing Lettuce, if desired
Instructions	1. Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate. Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut. Uncover and refrigerate about 10 minutes or until cool enough to handle. 2. Cut chicken into 1/4-inch pieces. Toss chicken, dressing, mustard, cucumber, tomato and cashews. Cover and refrigerate about 1 hour or until chilled. 3. Just before serving, spread cut sides of croissant halves with butter. Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.