Fiesta Chicken Pasta Salad

Sorce	Caebryn
Caloric	:1 Serving: Calories 340 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 5 g); Cholesterol 50 mg; Sodium 1090 mg; Total Carbohydrate 45 g (Dietary Fiber 3 g); Protein 23 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 44 %; Calciu
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:4 servings 1 package Betty Crocker® Suddenly Salad® classic pasta salad mix 1/3 cup sour cream 3 tablespoons water 1/2 teaspoon chili powder 1 cup cherry tomato halves 1/2 cup julienne strips green bell pepper 2 green onions, chopped 1 cup cubed cooked chicken or roast beef Tortilla chips 1/2 cup shredded Cheddar cheese (2 ounces) Old El Paso® salsa (any variety)
Instructions	1. Fill 3-quart saucepan 2/3 full of water. Heat to boiling. Add contents of Pasta-Vegetable pouch to boiling water. Gently boil about 12 minutes or until pasta is tender; drain. Rinse with cold water until chilled; drain. 2. Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper, onion and Parmesan Topping. Stir in chicken. 3. Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad. High Altitude (3500-6500 ft) Boil 15 minutes.

Chipotle Black Bean Dip

Sorce	hollywoodnorth
Caloric	:1 Serving: Calories 45 (Calories from Fat 30); Total Fat 3g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 10mg; Sodium 150mg; Total Carbohydrate 2g (Dietary Fiber 1g, Sugars ncg); Protein 2g Percent Daily Value*: Vitamin A 6%; Vitamin C 2
Ingridients	Prep Time:15 min Start to Finish:40 min Makes:15 servings (2 tablespoons each) 2 large dried chipotle chiles 1 cup Old El Paso® Thick 'n Chunky salsa 1/2 cup jalapeño black bean dip 2 tablespoons chopped fresh cilantro 1 cup shredded Colby-Monterey Jack cheese (4 ounces) 2 medium green onions, chopped (2 tablespoons) Sweet red cherry chile half, if desired Tortilla chips, if desired
Instructions	1. Heat oven to 350ºF. Cover chiles with boiling water; let stand 10 minutes. Drain chiles and remove seeds. Chop chiles 2. Mix chopped chiles, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.) Spoon into shallow 1-quart ovenproof serving dish. Sprinkle with cheese. 3. Bake about 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions. Garnish with chile half. Serve with tortilla chips.

Taco Salad Dip

Sorce	easy
Caloric	:1 Serving: Calories 45 (Calories from Fat 15); Total Fat 2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 10mg; Sodium 250mg; Total Carbohydrate 4g (Dietary Fiber 1g, Sugars 0g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%;
Ingridients	Prep Time:20 min Start to Finish:20 min Makes:28 servings (2 tablespoons each) 1/2 lb lean (at least 80%) ground beef 1/4 cup finely chopped green bell pepper 1 small onion, finely chopped (1/4 cup) 1 can (16 oz) Old El Paso® refried beans 1 can (8 oz) tomato sauce 1 package (1.25 oz) Old El Paso® taco seasoning mix 2 drops red pepper sauce 1 clove garlic, finely chopped 1/2 cup sour cream 1 tablespoon shredded Cheddar cheese 1/8 teaspoon chili powder Finely shredded lettuce, if desired Additional shredded Cheddar cheese, if desired Corn chips, if desired
Instructions	1. In 1 1/2-quart microwavable casserole, crumble beef. Cover loosely; microwave on High 2 minutes 30 seconds to 3 minutes 30 seconds or until beef is thoroughly cooked. Stir and drain. 2. Stir in bell pepper, onion, beans, tomato sauce, seasoning mix, pepper sauce and garlic. Cover tightly; microwave on High 3 minutes. Stir; spread mixture in 9-inch microwavable pie plate. Cover; microwave on High 3 to 4 minutes or until hot and bubbly. 3. In small bowl, mix sour cream, 1 tablespoon Cheddar cheese and the chili powder. Spread over beef mixture. Sprinkle with lettuce and additional Cheddar cheese. Serve with corn chips.

Impossibly Easy Spinach-Parmesan Pie

Sorce	Steve Turkey
Caloric	:1 Serving: Calories 165 (Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 3 g); Cholesterol 115 mg; Sodium 370 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g); Protein 10 g Percent Daily Value*: Vitamin A 62 %; Vitamin C 6 %; Calcium
Ingridients	Prep Time:15 min Start to Finish:1 hr Makes:6 servings 1 tablespoon butter or margarine 4 medium green onions, sliced 2 garlic cloves, finely chopped 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain 1/2 cup small curd creamed cottage cheese 1/2 cup Original Bisquick® mix 1 cup milk 1 teaspoon lemon juice 1/4 teaspoon pepper 3 eggs 3 tablespoons grated Parmesan cheese 1/4 teaspoon ground nutmeg
Instructions	1. Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese. 2. Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg. 3. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional Parmesan cheese, if desired. High Altitude (3500-6500 ft) Bake 35 to 40 minutes.

Impossibly Easy Quesadilla Pie

Sorce	Jerrytmiusa
Caloric	:1 Serving: Calories 280 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 10 g); Cholesterol 150 mg; Sodium 590 mg; Total Carbohydrate 14 g (Dietary Fiber 1 g); Protein 16 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 6 %; Calci
Ingridients	Prep Time:10 min Start to Finish:45 min Makes:6 servings 1 can (4.5 ounces) Old El Paso® chopped green chiles, well drained 2 cups shredded Cheddar cheese (8 ounces) 1 teaspoon chopped fresh cilantro 3/4 cup Original Bisquick® mix 1 1/2 cups milk 3 eggs
Instructions	1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired. High Altitude (3500-6500 ft) Decrease milk to 1 1/4 cups. Bake 30 to 35 minutes.

Tostada Waffles

Sorce	Charles­
Caloric	:1 Serving: Calories 370 (Calories from Fat 210 ); Total Fat 24 g (Saturated Fat 11 g); Cholesterol 85 mg; Sodium 670 mg; Total Carbohydrate 23 g (Dietary Fiber 2 g); Protein 16 g Percent Daily Value*: Vitamin A 24 %; Vitamin C 10 %; Calci
Ingridients	Prep Time:10 min Start to Finish:15 min Makes:10 servings (2 waffle squares each) 2 cups Original Bisquick® mix 1 1/3 cups milk 2 tablespoons vegetable oil 1 egg 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained 1 teaspoon chili powder 1 pound lean ground beef 1 envelope (1.25 ounces) Old El Paso® taco seasoning mix 6 cups finely shredded lettuce 1 cup shredded Cheddar cheese (4 ounces) 2 medium tomatoes, chopped (1 1/2 cups) 1 1/2 cups sour cream 2 medium green onion, sliced (2 tablespoons)
Instructions	1. Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder. 2. Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter. 3. While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients. (Total time will vary; cook or bake time is per batch.) High Altitude (3500-6500 ft) Bake 5 to 6 minutes.

Down-Home Layered Dip

Sorce	djbjohnQi
Caloric	:1 Serving: Calories 90 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 2 g); Cholesterol 25 mg; Sodium 190 mg; Total Carbohydrate 6 g (Dietary Fiber 1 g); Protein 9 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 2 %; Calcium 4 %;
Ingridients	Prep Time:5 min Start to Finish:10 min Makes:16 servings 1 tub (18 ounces) barbecue shredded pork or chicken 1/2 cup Green Giant® canned whole kernel corn 1/2 cup Progresso® black beans, drained, rinsed (from 15- or 19-oz can) 1 cup shredded Cheddar cheese (4 ounces) 1 medium tomato, chopped (3/4 cup) Sliced green onion, if desired Sliced ripe olives, if desired Guacamole, if desired Sour cream, if desired
Instructions	1. Layer pork, corn and beans on large microwavable plate. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam, and microwave on High about 2 minutes 30 seconds or until hot. 2. Sprinkle with cheese. Top with remaining ingredients. High Altitude (3500-6500 ft) No changes.

Asiago Sun-Dried Tomato Dip

Sorce	sarah saturday
Caloric	:1 Serving: Calories 35 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 25 mg; Total Carbohydrate 1 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %; Iro
Ingridients	Prep Time:15 min Start to Finish:50 min Makes:32 servings (1 tablespoon each) 3 tablespoons chopped sun-dried tomatoes (not oil-packed) 1 cup water 1 package (3 oz) cream cheese, softened 1/2 cup finely shredded Asiago cheese (2 oz) 3/4 cup sour cream 1/4 cup thinly sliced green onions (4 medium) Assorted fresh vegetables or baguette slices, if desired
Instructions	1. In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly. 2. In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted. 3. Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.

Cowboy Caviar

Sorce	Angelgamer
Caloric	:1 Serving: Calories 245 (Calories from Fat 135 ); Total Fat 15 g (Saturated Fat 4 g); Cholesterol 40 mg; Sodium 410 mg; Total Carbohydrate 25 g (Dietary Fiber 4 g); Protein 6 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 2 %; Calcium 4
Ingridients	Prep Time:10 min Start to Finish:2 hr 10 min Makes:16 servings 1 can (15 oz) Progresso® black beans, drained, rinsed 1 can (4 ounces) chopped ripe olive, drained Small onion, finely chopped (1/4 cup) 1 garlic clove, finely chopped 2 tablespoons vegetable oil 2 tablespoons lime juice 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 1/4 teaspoon ground cumin 1/8 teaspoon pepper 1 package (8 ounces) cream cheese, softened 2 hard-cooked eggs, chopped 1 green onion, sliced 1 package (15 ounces) tortilla chips
Instructions	1. Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours. 2. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. 3. Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.

Critter Crunch

Sorce	dservexs
Caloric	:1 Serving: Calories 265 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 6 g); Cholesterol 5 mg; Sodium 165 mg; Total Carbohydrate 42 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6 %;
Ingridients	Prep Time:5 min Start to Finish:5 min Makes:10 servings (1/2 cup each) 1 cup animal crackers 1 cup teddy bear-shaped chocolate or honey-flavored graham cracker 1 cup small pretzel twists 1 cup yogurt-covered raisins 1 cup candy-coated chocolate candies 10 colorful ice-cream cones , if desired
Instructions	1. Mix all ingredients except ice-cream cones. Serve snack in cones. 2. Store in covered container.