Tomato Bruschetta

Sorce

phuochoan

Ingridients

1 Loaf Italian bread, halved lengthwise then cut crosswise diagonally, into 1−in slices 1 Garlic clove; minced 2 Tablespoon Olive oil 2 Large Tomatoes; peeled, seeded, and chopped 1/4 Teaspoon Salt 1/4 Teaspoon Pepper 1/2 Cup Chopped fresh basil|Toast the bread under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomatoes over the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.

Tuscan Tuna and White Bean Bruschetta

Sorce	Yabbo
Ingridients
Instructions	In small bowl, flake tuna with fork. Stir in remaining ingredients. Set aside. With food processor running, drop garlic through feed tube and process until chopped. Add beans; process until smooth. Add tomatoes, salt and pepper; pulse just to mix. Scrape into small bowl. Heat broiler. Arrange bread slices in single layer on cookie sheets. Broil 1 to 3 minutes, or until lightly toasted. Spread each toast with bean purée, then spoon on some tuna mixture.

Bacon, Lettuce and Tomato Bruschetta

Sorce	lnguyenvava
Ingridients
Instructions	In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*

Artichoke Parmesan Bruschetta

Sorce	Maxxbrb
Ingridients
Instructions	Place first 3 ingredients in bowl. Mix in enough mayonnaise to form a thick spread. Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.

Bruschetta with Capers and Olives

Sorce	JATKINS
Ingridients
Instructions	Combine tomatoes and reserved juice, olives, oil, tomato paste, vinegar, garlic, capers, salt and crushed red pepper in medium bowl. Cover; refrigerate for at least 3 hours. SERVE tomato mixture on toasted baguette slices.

Blue Cheese and Pear Bruschetta

Sorce	-=BDK=-Wook
Ingridients
Instructions	Rinse the pears but don't peel them. Cut them into small dice and place in a small bowl. Sprinkle pears with lemon juice and toss. Add the parsley, blue cheese, and oil and toss gently and thoroughly. Season to taste with freshly ground black pepper. Set aside. (The topping can be prepared up to this point up a few hours ahead. Store, covered, in the refrigerator.) Preheat the broiler. Arrange bread slices in a single layer on a baking sheet and toast under the broiler until lightly browned and crisp, 1 to 2 minutes per side. Spread each toast round with a teaspoon of mascarpone. Top with a generous tablespoon of the diced pear mixture, mounding it up high and pressing it firmly. Finish each one with a sprinkling of walnuts and serve.

Cranberry Bruschetta

Sorce	newpress
Ingridients
Instructions	Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop. Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature. Cut bread diagonally into 16 (3/4-inch) slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture.

Easy Bruschetta

Sorce	gunnergonemad
Ingridients
Instructions	Preheat oven to 375° F. Toss together cheese, garlic, tomato, basil, salt and pepper. Spread mixture on top of bread. Place on baking sheet and bake at 375° F for 8 to 10 minutes or until cheese in melted. Cut into slices and serve immediately.

Fresh Tomato Basil and Caper Bruschetta

Sorce	Glaurung
Ingridients
Instructions	Combine tomatoes, basil, capers and oil in medium bowl; toss gently. Preheat broiler. Place bread slices on baking sheet. Lightly toast both sides of bread in broiler until light golden. Rub one side of each toasted bread slice with cut side of garlic. Spoon about 1/4 cup tomato mixture over bread slice; sprinkle with cheese. Broil for additional 30 seconds or until cheese is melted.

Mexican Appetizer Pizza

Sorce	InVa[sion]
Ingridients
Instructions	Heat oven to 425°F. Press dough onto bottom of greased 12-inch round pizza pan; sprinkle with cheese. Top with all remaining ingredients except salsa. Bake for 15 to 25 minutes or until crust is golden brown and cheese is melted. To serve, cut into wedges. Serve with salsa.